Fried Rice

Ingredients

• 2 eggs, beaten
• 1-2 Tablespoon peanut oil
• 1/4 cup frozen peas
• 1/4 cup frozen corn
• 2 cups cooked rice
• 1 Tablespoon soy sauce
• 1-2 teaspoons chili sauce
• 2-3 green onions, thinly sliced
• sesame oil

Directions

Fry the eggs in a pan and remove to a plate. Heat the oil until it shimmers, then add the peas and corn. Stir fry 1-2 minutes. Add the rice and stir through. Fry 3-5 minutes. Add the eggs, soy and chili sauce, and stir until evenly distributed. Cook another minute. Dress with sesame oil, and stir in green onions. Remove from heat and serve.